“I grew up in Iowa and my dad used to take me to get these all the time! I’ve missed them so!”

This recipe elevates the classic patty melt with a flavorful secret sauce featuring bacon and relish. The combination of juicy seasoned beef, melty cheeses, and tangy sauce on toasted rye bread makes for a truly satisfying sandwich.

Ingredients:

For the patty melts:

Ingredient Quantity

Ground beef 1 pound

Rye bread 6 slices

Onion powder ½ teaspoon

Garlic powder ½ teaspoon

Salt To taste

Black …