Traditional Capirotada Recipe (Mexican Bread Pudding)
Capirotada, a Mexican bread pudding, is a classic dessert, especially popular during Lent. This dish is prized for its blend of flavors: sweet piloncillo syrup, warm cinnamon, and a hint of clove spice. Raisins, peanuts, and Monterey Jack cheese add texture and depth, while toasted bolillo or French bread forms the base. Whether you’re new to capirotada or looking to relive fond memories of family gatherings, you’ll love this recipe.
Ingredients
