Our environment drives many of the choices we make around what we eat. Evidence shows that to encourage consumers to make healthier choices, better labelling and education are crucial.
Walk into a standard supermarket and you’ll quickly be presented with an array of unhealthy, ultra-processed options which are often too tempting to ignore.
We live in an age of abundance and the average weight of the general population in many countries continues to rise. A key contributor to weight gain has been linked to diets high in ultra-processed foods (UPFs).
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