In a mixing bowl, combine warm water, yeast, and sugar. Let sit for 5 minutes until foamy. Add flour, melted butter, and salt. Knead for 5–7 minutes until a smooth dough forms. Cover and let rise for 1 hour.
2. Prepare Beer Cheese (if homemade):
Melt butter in a saucepan. Stir in flour and cook for 1 minute. Slowly whisk in beer. Once thickened, add …
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