Ingredients:
1 liter of very cold milk (33.8 fl oz)
1 packet of Tang powdered juice (any flavor)
1 carton of heavy cream (6.7 fl oz / 200ml)
1 tablespoon stabilizer (for extra creaminess)
5 tablespoons sugar (optional) (2.1 oz / 60g)
Popsicle bags
Instructions:
First, in a large bowl, add the very cold milk, Tang juice, heavy cream, sugar, and stabilizer (neutral base).
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