What Is That Weird Toothed Part on Kitchen Scissors For? (Spoiler: It’s a Secret Multi-Tool!)

3. Grip slippery bones while cutting

Cutting through poultry or ribs can get awkward fast. Bones slip, the meat slides, and you end up fighting the food more than cutting it.

How to use it:

– Use the toothed notch to clamp onto the bone.
– Hold it steady with the notch while cutting with the blades or a knife.

This gives you better control, keeps your fingers further from the cutting edge, and makes messy jobs feel a lot more precise.