Pulled out some deli meat from fridge. My mother-in-law says it’s wasteful not to use it, but it looks bad to me. What should I do?

So, what should you do with that pack in your fridge?

If the deli meat “looks bad” to you – odd color, strange smell, slimy texture – the answer is easy: don’t eat it.

Trust your instincts. If you’re uncomfortable serving it to your family, that’s your decision, not your mother-in-law’s.

It’s better to lose a few slices of ham than to spend the night regretting it. Going forward, store it properly, label it, and use it within a few days so you’re not stuck with the same dilemma.

Your priority isn’t winning the “waste” argument – it’s keeping everyone safe.