Ingredients
For this recipe, you will need:
– 4 pounds of beef chuck roast
– 4 cloves of garlic, minced
– 2 tablespoons of olive oil
– 2 teaspoons of salt
– 1 teaspoon of black pepper
– 1 teaspoon of dried rosemary.
– 1 teaspoon of dried thyme
– 1 cup of beef broth
Steps
↓ See next page ↓
