Philly Cheesesteak Egg Rolls

Here’s a crowd-pleasing recipe for Philly Cheesesteak Egg Rolls—crispy on the outside, cheesy and savory inside 😋

Philly Cheesesteak Egg Rolls

Ingredients (Makes about 12)

1 lb ribeye steak (or sirloin), very thinly sliced

1 tablespoon olive oil

1 small onion, thinly sliced

1 green bell pepper, thinly sliced

1 cup mushrooms, sliced (optional but classic)

Salt & black pepper, to taste

1 teaspoon garlic powder

8–12 slices provolone cheese (or American cheese)

12 egg roll wrappers

Oil, for frying

Optional for dipping:

Cheese sauce

Ketchup or spicy mayo

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