To preserve Parmesan cheese without letting it mold, it is important to avoid plastic, preferring baking paper or airtight containers. The ideal temperature is 4-6°C, better in the vegetable drawer. A damp cloth helps keep it soft, while vacuum sealing is perfect for storing it longer. If a little surface mold forms, just remove it and continue to store it properly.
Parmesan cheese is one of the most beloved cheeses, but storing it the wrong way can cause it to dry out, mold, or lose flavor. Following a few simple precautions allows you to keep it fresh for longer, avoiding waste and always ensuring a perfect taste. Discover the tricks for optimal storage!
1. Never wrap it in plastic
