Add sliced onion and garlic, sauté until soft.
Add chicken slices, cook until browned.
Stir in tomato soup and heavy cream.
Sprinkle in oregano, salt, and pepper.
Simmer on low for 15 minutes, stirring occasionally.
Continue on the next page:
Story
I was standing in the marble hallway outside the private dining room at the Capital Grille in Charlotte.
I stood in the marble corridor near the private dining room at the Capital Grille in Charlotte. I arrived twelve minutes late for my…