You know those nights when cooking feels like a marathon? Yeah, I had one of those recently. It was 6 PM, and I was exhausted from the day. I stared at the fridge and thought, ‘Please don’t make me chop, sauté, or boil anything.’
That’s when I remembered this simple one-pan pasta recipe I had seen online. I was skeptical but desperate, so I decided to give it a whirl. I tossed everything into the pan and realized I forgot to add the cheese until the very end! But honestly, it turned out just fine, melty goodness and all.
Ingredients
12 oz pasta of your choice.
