Marinating meat in soda pop seems like an odd technique at first glance.
But when that soda happens to be Coca-Cola and it’s paired with classic Southern flavors like garlic, mustard and brown sugar, you get a pork loin that’s sweet, tangy, and irresistibly tender.
This oven-roasted pork loin starts by being coated in a sticky, cola-infused blend of pantry …
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