Old-Fashioned Bread and Butter Pickles

Old-Fashioned Bread and Butter Pickles

Slice 8 cups cucumbers and 2 onions into thin rounds.

Sprinkle with 1/3 cup kosher salt, cover with ice, and let sit 3 hours.

Drain well and rinse lightly.

Drain well and rinse lightly.

In a pot, combine 2 cups sugar, 2 cups vinegar, 1 tablespoon mustard seeds, 1 teaspoon celery seeds, 1 teaspoon turmeric, and 1 teaspoon ground cloves.

Bring brine to a boil, stirring until sugar dissolves.

Add cucumber and onion slices, simmer 5 minutes until jus

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