This southern 3-ingredient pepper jelly dip is one of those recipes that spreads by word of mouth and potluck platters. A neighbor brought it over to a backyard gathering years ago, and I remember thinking, “That’s it? Just three ingredients?” Then I realized I’d nearly polished off the entire block of cream cheese by myself. The combination of cool, rich cream cheese and sweet-heat pepper jelly is a staple in many Southern homes, often appearing at church socials, game days, and holiday parties because it requires no real cooking, just assembly. It’s exactly the kind of practical, last-minute appetizer that every home cook should have in their back pocket.
Serve this dip right on the glass platter you assemble it on, surrounded by sturdy crackers (butter crackers, wheat crackers, or water crackers all work), toasted baguette slices, or even thick-cut potato chips. It also pairs nicely with crisp raw vegetables like celery sticks and bell pepper strips for a lighter option. For a more substantial spread, tuck it alongside a simple cheese board, some cured meats, and a bowl of mixed nuts. A chilled white wine, sparkling wine, or a light beer balances the gentle heat of the pepper jelly beautifully.
Southern 3-Ingredient Pepper Jelly Dip
Ingredients
1 (8-ounce) block cream cheese, chilled but slightly softened
1/2 cup red pepper jelly
1 sleeve sturdy crackers, for serving
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