Although that day started like any ordinary day, I came into the restaurant where I worked as the head chef and quickly prepared a dish for my favorite customer, though I must admit, he never paid.
I carefully packed it into a to-go container and went out to the back of the restaurant, where Sam was already waiting.
“Hey, here’s your avocado toast with poached egg and bacon, sir,” I said, handing Sam the container.
For illustration purposes only. | Source: Pexels
“Thanks, Renee, you’re always too kind to me,” Sam replied, taking the container.
The thing is, Sam was homeless, though he was only about 30 years old. I didn’t know how he ended up on the streets, and I didn’t want to ask—it seemed rude.
For illustration purposes only. | Source: Pexels
