Molten Berry Pudding Cake

How to Make It

Preheat your oven to 350°F (175°C).

In a bowl, mix flour, sugar, baking powder, and salt.

Stir in milk, melted butter, and vanilla until combined.

Pour the batter into a greased baking dish.

Spread the berries evenly over the batter.

In a separate bowl, mix brown sugar with boiling water and carefully pour over the top.

Bake for 30-35 minutes until the top is golden and the center is bubbling.