Layer ham and swiss cheese in a casserole dish and get a meal so delicious your husband will be begging for more! It tastes like a warm sandwich in a bowl.

This ham and Swiss cordon bleu casserole is my shortcut answer to those nights when I’m craving something cozy and a little bit fancy, but my schedule says absolutely not. Traditional chicken cordon bleu is breaded, stuffed, and pan-fried or baked—delicious, but not exactly weeknight-friendly. This version turns all those same flavors—savory ham, melty Swiss, and tender chicken—into a simple …