Bottom Line
Stale bread can be a culinary asset. If it’s just dry, you can revive it or repurpose it. Moldy bread should never be eaten. Knowing the difference keeps you safe and turns potential waste into genuinely smart cooking.
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Stale bread can be a culinary asset. If it’s just dry, you can revive it or repurpose it. Moldy bread should never be eaten. Knowing the difference keeps you safe and turns potential waste into genuinely smart cooking.
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