This recipe elevates the classic patty melt with a flavorful secret sauce featuring bacon and relish. The combination of juicy seasoned beef, melty cheeses, and tangy sauce on toasted rye bread makes for a truly satisfying sandwich.
Ingredients:
For the patty melts:
Ingredient Quantity
Ground beef 1 pound
Rye bread 6 slices
Onion powder ½ teaspoon
Garlic powder ½ teaspoon
Salt To taste
Black pepper To taste
Cheddar cheese (slices) 6
Provolone cheese (slices) 6
Butter (softened, unsalted) 6 tablespoons
For the secret sauce:
Ingredient Quantity
Mayonnaise ¼ cup
Chopped bacon pieces 2 tablespoons
Ketchup 3 tablespoons
Sugar 1 teaspoon
Relish 1 teaspoon
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