Ingredients
2 cups granulated sugar
1/2 cup corn syrup
2 tablespoons water
1/2 teaspoon gelatin
1/4 teaspoon citric acid (optional, for sour flavor)
A few drops flavoring extract (bubblegum, strawberry, peppermint, etc.)
Food coloring (optional)
1/2 cup powdered sugar (for dusting and kneading)
Equipment Needed
Saucepan
Heat-safe mixing bowl
Spoon or spatula
Candy thermometer (recommended)
Wax paper or silicone mat
Airtight container for storage
Method 1: Classic Stove-Top Method
↓ See next page ↓
