This slow cooker Salisbury steak is the ultimate “set it and forget it” comfort meal. Unlike the frozen versions you might recall, this recipe uses onion soup mix in the patties and a rich au jus gravy that develops deep, savory flavor after hours of slow cooking. Coating the patties lightly in flour before searing is the key step—it gives the meat a better texture and naturally thickens the gravy into a silky sauce as it simmers.
Ingredients
2 lbs lean ground beef
½ cup breadcrumbs
¼ cup milk
1 (1 oz) packet onion soup mix
½ teaspoon dried thyme
¼ cup all-purpose flour
2 tablespoons extra virgin olive oil
1 white onion, sliced
2 (10 oz) cans condensed cream of chicken soup
¾ cup water
1 (1 oz) packet au jus mix
Instructions
↓ See next page ↓
