Quick Microwave Sweet Potatoes
Microwaving sweet potatoes is the fastest way to enjoy a creamy, naturally sweet interior without waiting for the oven. Rubbing the skins with olive oil and salt adds a lightly crisped texture, and poking holes lets steam escape safely. Perfect for a speedy lunch or an easy weeknight side.
Ingredients
2 sweet potatoes
½ tbsp olive oil
Butter, for serving
Salt and black pepper, to taste
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