Easy Berry Crumble Bake

How to Make It

Preheat your oven to 350°F (175°C).

In a baking dish, dump the mixed berries evenly.

In a bowl, combine oats, flour, brown sugar, cinnamon, and salt.

Pour in the melted butter and mix until crumbly.

Spread the crumble mixture over the berries.

Bake for 25–30 minutes until the top is golden and the juices are bubbling.

Serve

Let it cool slightly, then serve warm with a scoop of vanilla ice cream or a dollop of whipped cream. Enjoy the soft, jammy center and the crunchy topping!