Oil is an important and necessary food; let’s look at some tips for preserving it for a long time.
Oil is one of the most common ingredients in cooking, but it’s also very sensitive to storage conditions. If not stored properly, it risks spoiling or deteriorating .
There are several ways to ensure its longevity and avoid having to throw it away. The first is a little secret hidden in the cap itself . Let’s look at this and other little tricks.
Cap ring
You’ll have noticed that new oil bottles have a seal that ensures they stay closed. Once you’ve removed it, don’t throw it away: turn it upside down and reinsert it into the hole. This way, you can control the dosage and avoid waste.
Closure
Always make sure to tightly close the oil after use. Above all, make sure to use airtight bottles.
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