Crispy Sheet-Pan Chicken and Veggies

How to Make It

Preheat your oven to 400°F (200°C).

Place the chicken thighs on a sheet pan.

Add the mixed vegetables around the chicken.

Drizzle everything with olive oil.

Sprinkle garlic powder, paprika, salt, and pepper over the chicken and veggies.

Bake for 30-35 minutes until the chicken is cooked through and crispy.

Serve

Serve it right from the pan, spooning the juices over everything. It’s perfect for a cozy weeknight dinner!