Crispy Potato and Egg Skillet Bake

How to Make It

Preheat your oven to 400°F (200°C).

In a large skillet, heat the olive oil over medium heat.

Add the diced potatoes and season with salt, pepper, and paprika.

Cook for about 10 minutes, stirring occasionally, until they start to soften.

In a bowl, whisk the eggs together.

Pour the eggs over the potatoes and transfer the skillet to the oven.

Bake for 15-20 minutes, until the eggs are set and the edges are crispy.