Crispy Baked Chicken Thighs with Veggies

How to Make It

Preheat your oven to 425°F (220°C).

Place the chicken thighs on a baking tray.

Chop your veggies and scatter them around the chicken.

Drizzle everything with olive oil.

Sprinkle garlic powder, paprika, salt, and pepper over the top.

Bake for 35-40 minutes until the chicken is crispy and cooked through.

Serve

Let it rest for a few minutes, then dig in! Serve the chicken with the roasted veggies on the side, and enjoy the crispy skin and juicy meat.