version is tender, flavorful, and finished with a sweet-and-tangy glaze. It’s a satisfying, easy-to-make centerpiece for any family dinner.
Ingredients
For the Meatloaf
2 lbs ground beef (80/20 recommended)
1 cup breadcrumbs (or crushed saltines)
1 cup milk
1 medium onion, finely chopped
2 large eggs
1 tbsp Worcestershire sauce
1 tsp salt
1 tsp black pepper
1 tsp garlic powder
1 tsp dried thyme (optional)
For the Glaze
1 cup ketchup
3 tbsp brown sugar
1 tbsp Dijon mustard (or yellow mustard)
1 tbsp apple cider vinegar (optional)
Instructions
↓ See next page ↓
