1 cup canned artichoke hearts, drained and chopped
1 cup cream cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/2 teaspoon garlic powder
Salt and pepper to taste
How to Make It
Preheat your oven to 350°F (175°C).
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1 cup canned artichoke hearts, drained and chopped
1 cup cream cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/2 teaspoon garlic powder
Salt and pepper to taste
Preheat your oven to 350°F (175°C).
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