Ingredients
1 head of cabbage chopped
3 carrots sliced or diced
3 green onions diced
1 onion diced
3 celery stalks diced
1 can of garlic herb tomatoes
1 can of corn
6 garlic cloves minced
3 sprigs of thyme
Old Bay seasoning
Italian seasoning
Tarragon seasoning
Coriander seasoning
Oregano seasoning
Pink salt to taste after cooked
Creole seasoning
4 or more cups of vegetable stock
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