🧂 The Ingredient People Mention: Salt
Adding salt to boiling water:
Enhances flavor
Helps season the potatoes evenly
Slightly improves texture
But salt alone doesn’t magically soften them.
🥄 The Real Texture Trick: Baking Soda (Use Carefully!)
Some cooks add a tiny pinch of baking soda to the water.
Why it works:
Baking soda raises the pH (makes water slightly alkaline)
This …
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