Ingredients:
Steak Marinade
½ cup soy sauce
¼ cup olive oil
¼ cup Worcestershire sauce
2 tablespoons brown sugar
Instructions:
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Instructions:
In a medium bowl, whisk together the soy sauce, olive oil, Worcestershire sauce, and brown sugar until the sugar is fully dissolved.
Place steaks in a large resealable bag or shallow dish.
Pour the marinade over the steaks, turning to coat evenly.
Cover or seal and refrigerate for at least 2 hours, preferably 4–8 hours.
Remove steaks from the marinade and let excess drip off.
Grill, pan-sear, or broil steaks to your desired doneness.
Let rest 5 minutes before slicing and serving.
Best Cuts for This Marinade
Ribeye
Sirloin
New York Strip
Flank or Skirt Steak
Cooking Tips
Do not marinate longer than 12 hours; the soy sauce can overpower the meat.
Bring steaks to room temperature for 20–30 minutes before cooking for even results.
Pat steaks lightly dry before cooking to get a better sear.
Optional Variations
Add 2 cloves minced garlic for extra depth
Add 1 teaspoon black pepper or smoked paprika for heat
Add 1 tablespoon balsamic vinegar for a richer finish
Make-Ahead & Storage
Marinade can be mixed and stored in the refrigerator for up to 5 days.
Great for meal prep or freezer-ready steaks.
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