Baked Apple Crisp with Oat Topping

How to Make It

Preheat your oven to 350°F (175°C).

In a bowl, mix the sliced apples with cinnamon.

In another bowl, combine oats, brown sugar, melted butter, and flour.

Spread the apple mixture in a baking dish.

Pour the oat mixture over the apples, covering them evenly.

Bake for 30–35 minutes until bubbly and golden brown.

Serve

This baked apple crisp is best served warm. Grab a spoon and enjoy the sweet, syrupy apples beneath the crunchy oat topping!