Ingredients:
2 cups cooked white rice
2 cups fresh broccoli florets, steamed
2 cups shredded cheddar cheese, divided
1 cup cooked chicken breast, shredded (optional)
1 can (10.5 ounces) condensed cream of chicken soup
1/2 cup milk
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon salt (optional, to taste)
1/4 teaspoon black pepper (optional, to taste)
Instructions:
see continuation on next page
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