This creamy, cheesy pasta is an easy weeknight dinner that comes together in just one pan.
Ingredients
8 oz pasta (any shape)
3 cups vegetable broth
1 cup shredded cheese (mozzarella or cheddar)
1 tablespoon olive oil
3 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper, to taste
Optional: chopped parsley for garnish
How to Make It
In a large pan, …
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