Imagine enjoying a soft, creamy, melt-in-your-mouth cake every night — without feeling guilty. Sounds too good to be true? Meet the 90-Calorie Greek Yogurt Cake, a simple 3-ingredient dessert that’s light, protein-packed, and irresistibly satisfying.
This cake has become a viral favorite among healthy eaters and dessert lovers alike, and for good reason: it’s effortless to make and deliciously indulgent while being low in calories.
🌟 Why You’ll Love This Cake
This Greek Yogurt Cake is the perfect balance of healthy and sweet. It’s rich and creamy like a cheesecake but airy enough to enjoy after dinner without weighing you down.
Here’s why everyone’s obsessed:
✅ Only 3 ingredients
✅ Ready in about 30–40 minutes
✅ High in protein, low in fat
✅ Naturally gluten-free
✅ Just around 90 calories per slice
If you’re trying to eat lighter or cut back on sugar, this is the guilt-free dessert you’ve been waiting for.
🧁 Ingredients You’ll Need
You only need three simple ingredients — chances are, you already have them at home:
2 cups (about 500 g) Greek yogurt
3 medium eggs
½ cup (about 60 g) cornstarch
That’s it! No flour, no sugar, no butter. Yet the result is a cake that’s creamy, fluffy, and full of flavor.
👩🍳 How to Make the 90-Calorie Greek Yogurt Cake
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